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Homemade ranch

You’re welcome

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Buttermilk biscuits

Easier than you think

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Coq au vin

For cold wintery nights and impressing your dinner guests

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Mom’s heavenly cheesecake

An impressive make-ahead dessert

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Mom’s baked ziti

When you want lasagna but you don’t have that kind of time.

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A very British dinner

Here to evangelize the delights of British cuisine one dish at a time

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Weeknight dinner party, London edition

There’s probably a more chill way to host, but that’s just not my style

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Coq au vin blanc

For when you need to plan ahead, and also impress a crowd

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Mom’s corn dip

It’s simple in ingredients and very much a Midwest dip, but the flavor is a wow

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Tea sandwich time

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Off-white bolognese

When you need the feeling of luxury at home.

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Semi-full English Breakfast

For when you’re feeling or aspiring to be more British.

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I’m having a quiche moment

And this Quiche Lorraine is appropriately decadent

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Shepherd’s Pie, my way

For the coziest nights at home

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Gingerbread blondies, because they’re way easier

Need I say more?

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Ashley’s Jam Thumbprint Cookies

A delightful and personal type of cookie

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Granny’s sugar cookies

An approachable and incredible tasting frosted sugar cookie to enjoy any time, but especially at Christmas.

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Learning to cook over fire

It’s harder than I thought, but also more rewarding.

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Make your own marshmallows

This is way too easy not to be doing.

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Buffalo Chix Salad

The ultimate lunch if you ask me.