A time for cookies
Because this is the season (and year) for indulgence, so let’s lean in with an array of cookies.
Roasted tomato sauce
When you feel like letting something cook in your oven all afternoon, this is your recipe. The smells and warmth are worth it.
Weeknight roundup
For when you want or need to cook, need some inpo and also can’t spend too much time on anything.
Thanksgiving went well, thankfully
I’ve never been more proud, or relieved, after finishing something. This was a true marathon.
The big breakfast
If you’re like me, there’s nothing more soothing than taking your time making a sturdy breakfast on a weekend morning after sleeping in.
Make your risotto with water
And not stock. I know you’re skeptical right now, but trust me on this and make it this way at least one time.
My Thanksgiving menu
The first phase in any good project plan is actually creating your plan. So this is my attempt at getting organized and also centralizing my resources.
Pantry breakfast bake
When you’re cooking for more than yourself, you need a plan that doesn’t involve you standing over the stove (more than required).
The only leftovers I like
A spicy, easy and exciting pasta dish for when you have tomato paste and anchovies left over.
Dad’s birthday cake
Worth the trouble and fuss to make this in layers and do the damn thing.
Truly perfect roast chicken
Don’t be scared, this roast chicken is insanely easy and dare I say, fullproof.
Creamy Lemon Pasta
An official classic in our household, this lemon Alfredo is everything you didn’t know you needed.
Lentil soup for lunch
Easy, breezy, beautiful lentil soup. Don’t worry about the copyright for that slogan. It’s called flattery.
Fave Pizza Toppings: Whatever’s left
Dinner in less than 30 minutes that will be more satisfying than ordering takeout, and cheaper.
Tarragon Chicken
Baby adult Bentley was very proud of herself the day she found this recipe, and has been making it at least annually since.
Annual Apple Crisp
I promise I don’t even mean to make this around the same time each year. It must be a calling from the autumnal baked good universe.