My Thanksgiving menu
The first phase in any good project plan is actually creating your plan. So this is my attempt at getting organized and also centralizing my resources.
Pantry breakfast bake
When you’re cooking for more than yourself, you need a plan that doesn’t involve you standing over the stove (more than required).
The only leftovers I like
A spicy, easy and exciting pasta dish for when you have tomato paste and anchovies left over.
Dad’s birthday cake
Worth the trouble and fuss to make this in layers and do the damn thing.
Truly perfect roast chicken
Don’t be scared, this roast chicken is insanely easy and dare I say, fullproof.
Creamy Lemon Pasta
An official classic in our household, this lemon Alfredo is everything you didn’t know you needed.
Lentil soup for lunch
Easy, breezy, beautiful lentil soup. Don’t worry about the copyright for that slogan. It’s called flattery.
Fave Pizza Toppings: Whatever’s left
Dinner in less than 30 minutes that will be more satisfying than ordering takeout, and cheaper.
Tarragon Chicken
Baby adult Bentley was very proud of herself the day she found this recipe, and has been making it at least annually since.
Annual Apple Crisp
I promise I don’t even mean to make this around the same time each year. It must be a calling from the autumnal baked good universe.
Carne Asada Tacos
Steak or no steak, this salsa/sauce is incredible — smoky, appropriately spicy and interesting.
Adult Grilled Cheese + Tomato Soup
There is nothing wrong with your grilled cheese and tomato soup situation, but this is objectively better.
Any-season skewers
Whether you grill or cook inside, skewer or keep it simple, this marinade is everything. Trust me.
Piri-Piri Balls
If you’ve ever had Nando’s Peri-Peri Chicken and loved it, this is an easy way to get close to that level of flavor at home in a new way.