John’s Fave Meal: Katsu Chicken
A combination of recipes to create the meal of our dreams.
Crab Cakes + Corn Risotto
This summery seafood combination made it feel like we were eating at a restaurant by the water.
Sausage + Peppers Pasta
Sometimes I’m wrong. And sometimes that means leftovers can be a good thing.
NYT’s Swordfish + Smoky Tomato Anchovy Salsa
A beautiful weeknight meal that may leave you needing dessert later.
1 loaf of bread, 4 ways
Okay fine, it’s technically three ways, but we ate it four times. Still, resourceful!
Parmesan Chicken + Simple Salad
An easy dinner, full of flavor and light if you skip the potatoes.
